Today I'm joining up with 33 Shades of Green to share a recipe that I found while attending a "Celebrating Home" party. It's the Southwestern Chicken and it is YUMMY! The recipe calls for it to be made in a bean pot that Celebrating Home makes but I've made it in my crock pot too.
Ingredients:
6 chicken breasts
2 cans undrained corn
1 can black beans rinsed & drained
1 16oz jar chunky salsa
Layer each ingredient in the order above in your bean pot or crock pot. Cook 3-4 hours at 350. Sprinkle with 1 cup cheddar cheese and cook additional 5 minutes. Serve over rice with cilantro & sour cream, wrap in a corn tortilla like a taco, or wrap in a tortilla like an enchilda with queso over the top. I'm also thinking about trying it on a salad.
Enjoy and jump on over to 33 Shades of Green for some more yummy recipes!
PS...Want to know what a bean pot is???
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